40 g or 200 g
Relief's components are designed by nature to digest the protein structural elements that cause food intolerance and allergy. It is a dry powder made from the three gingers, stable at ambient temperatures, taken after meals and used in food preparation.
How do I take Relief?
Experience has shown Relief is best taken after breakfast and after dinner at an amount related to your body weight: ½ level teaspoon for 60Kg twice a day, and proportionally less or more depending on your weight. The level can be increased up to a level teaspoon after 3 meals for 60Kg body weight for more serious conditions. It is taken in water or a juice.
Ingredients: dry powder of blend of Zingiberaceae (ginger) spices
Biohawk has searched nature to find a broad range, rapid, safe, natural treatment for and prevention of serious diseases caused by viruses, bacteria and food intolerance and allergy and their associated autoimmune diseases, and has also discovered an important key to good nutrition and palatable food for humans and other animals.
Biohawk’s approach is to use common plant foods - ginger spices and pineapple - rich in their unique natural enzymes
- to digest proline-rich proteins and carbohydrates in your food and from membranes of cells that are resistant to digestion and that cause food intolerance and allergy and other serious diseases
- to reduce the risk of autoimmune diseases
- to repair life’s damages to our bodies