Biohawk's Bake Aid Reduces Gluten

Bake_Aid.jpg
Bake_Aid.jpg

Biohawk's Bake Aid Reduces Gluten

28.00

40 g

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Bake Aid is a dry powder of a special proprietary blend of rhizomes of the Zingiberaceae family (gingers), encapsulated in rice flour, designed to be added as an ingredient in the preparation of food containing wheat flour to lower the level of gluten protein to reduce the risk of gluten intolerance and to improve the palatability of the food.

Add ¼ tspn bake aid to each cup flour and sift 3 times, then proceed as normal.

WARNING: bake aid reduces the level of ‘gluten’ and the risk of an adverse reaction, but it DOES NOT MAKE THE FOOD ‘GLUTEN FREE’. ‘Sensitive’ people may well experience adverse reactions from the wheat or other flour.

Ingredients: rice flour, dry powder of blend of Zingiberaceae (ginger) spices


Biohawk has searched nature to find a broad range, rapid, safe, natural treatment for and prevention of serious diseases caused by viruses, bacteria and food intolerance and allergy and their associated autoimmune diseases, and has also discovered an important key to good nutrition and palatable food for humans and other animals.

Biohawk’s approach is to use common plant foods - ginger spices and pineapple - rich in their unique natural enzymes

  • to digest proline-rich proteins and carbohydrates in your food and from membranes of cells that are resistant to digestion and that cause food intolerance and allergy and other serious diseases
  • to reduce the risk of autoimmune diseases
  • to repair life’s damages to our bodies